Employment at Hume Lake

Employment at Hume Lake

Hume Lake employs over 100 full-time employees. Throughout the year, many seasonal and part-time employees assist in meeting the needs of over 50,000 guests every year. During the summer, the staff grows by over 300 select Christians who have the desire to serve Jesus Christ in the unique ministry of Christian Camping. Each are chosen from a variety of geographical areas, regardless of race, color, sex, age, national origin, handicap, or veteran status. Hume Lake Christian Camps Inc. is an evangelical, not-for-profit, interdenominational camping ministry.

Part Time/Seasonal

  • Summer Staff

    Come work at Hume Lake this summer! We have a myriad of positions available across all of our departments.

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  • Weekend Workers

    Weekend positions are available on select weekends, September through May

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  • Fall, Winter, & Spring

    Food Service, Support Services, Outdoor Education, and Winter Camp staff opportunities.

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Full Time

  • Marketing Director

    Creates, implements and manages a comprehensive marketing plan that will enhance the organization’s image and position within the non-profit sector and general public.

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  • Plumber/Preventative Maintenance

    Responsibilities include installation, repair, upgrades and remodels for both guests and staff housing in plumbing and HVAC.

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  • Executive Chef

    Hume Lake Christian Camps is looking for an individual with strong culinary experience for our Executive Chef position.

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  • Grounds Keeper

    Includes maintaining landscaping and equipment for the Hume Lake property.

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  • Carpenter

    A carpenter with at least 2 years experience as a carpenter in various disciplines of carpentry.

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  • Utilities Operator

    Operator responsibilities include operating water and waste water plants, as well as maintaining additional supporting infrastructure.

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  • Painter

    Painter responsibilities include installation and remodel painting and general visual maintenance of all buildings and signage on the Hume Lake property.

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  • Joshua Wilderness Institute Chef

    The Cook will be responsible to create and maintain the Joshua Food Service program, creating menus for nutritional, tasty, and varied meals.

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  • Joshua Wilderness Institute Media Coordinator

    The Media Coordinator will be responsible for all aspects of media and production, as well as training and mentoring students in this area.

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  • Joshua Wilderness Institute Resident Director

    The Resident Director will initiate growth and development in all aspects of life with students.

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  • Joshua Wilderness Institute Associate Director

    Assists the Director in various aspects of daily operations, and is involved in collaborative decision making within the team. The Associate Director runs the day-to-day operations of the program.

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  • Joshua Wilderness Institute Administrative Assistant

    Assist both the Associate and Senior Director of the Joshua Wilderness Institute in various aspects of daily operations, and is involved in collaborative decision making within the team.

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